Welcome to Osteria Laguna!

Walk inside and surround yourself with the warmth, spice and timeless charm of Venice. Leave your New York cares behind and be transported by the refined spirit and easy elegance of Venice.

Make A Reservation

Phone

(212) 557-0001

Location

209 E 42nd St, New York, NY 10017

See Our Location

Welcome!

We are open seven days a week.

join us!

HOURS:

Monday 12pm to 10pm

Tuesday 12pm to 10pm

Wednesday 12pm to 10pm

Thursday 12pm to 10pm

Friday 12pm to 10pm

Saturday 12pm to 10pm

Sunday 12pm to 10pm

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DELIVERY HOURS:

12pm to 10pm

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CATERING INQUIRIES:

Laguna-events@verizon.net

ON-SITE EVENTS:

Laguna-events@verizon.net or call 212.557.0001

Lunch & Dinner Salumeria, Formaggi Wine List

ZUPPE

$14.00

MINESTRONE

Seasonal vegetable soup

$14.00

$15.00

Pasta & Fagioli

Cannellini bean soup with homemade pasta

$15.00

ZUPPA DEL GIORNO

M/P

ANTIPASTI

$17.00

Insalata di Spinaci E Pere

Baby spinach with caramelized pear & crispy goat cheese in a currant dressing

$17.00

$21.00

CARPACCIO DI MANZO

Thinly sliced raw beef topped with arugula, shaved parmesan cheese, truffle vinaigrette

$21.00

$28.00

PIATTO DI AFFETTATI E FORMAGGIO

Served with rosemary focaccia(choose 3cold cuts & 2 cheese )

$28.00

$22.00

POLPO AL CARBONE

Grilled baby octopus, fingerling potatoes, celery, cherry tomatoes & taggiasca olive salad with salsa verde

$22.00

FRITTO MISTO

Fried calamari & shrimp served with a spicy tomato sauce

$22.00

$23.00

MOZZARELLA DI BUFALA “CAPRESE”

Imported bufala mozzarella, with vine ripe tomatoes & basil with extra virgin olive oil

$23.00

$16.00

INSALATA MISTA CON PARMIGIANO

Mixed organic greens in a lemon dressing & shaved parmesan cheese

$16.00

$22.00

CALAMARI ALLA GRIGLIA

Grilled marinated calamari served with a salad of mix greens in an olive oil & lemon dressing.

$22.00

$24.00

BURRATA

Creamy burrata cheese, roasted beets, extra virgin olive oil & fresh thyme.

$24.00

$15.00

INSALATA ALLA CESARE

Chopped romaine with garlic croutons, freshly shaved parmesan cheese in a Caesar dressing

$15.00

$12.00

BRUSCHETTA AL POMODORO

Toasted country bread topped with fresh tomatoes, garlic & basil

$12.00

RISOTTI

$30.00

RISOTTO CON GAMBERI

Carnaroli rice with shrimp, arugula, fresh tomatoes & lemon zest

$30.00

$28.00

RISOTTO AI FUNGHI

Wild mushrooms risotto ,with baby arugula & parmesan cheese

$28.00

RISOTTO DEL GIORNO

M/P

PASTE

$30.00

PACCHERI AI FRUTTI DI MARE

Paccheri pasta with assorted seafood & shellfish in a spicy tomato sauce

$30.00

$26.00

RAVIOLI DI RICOTTA E SPINACI

Homemade ravioli filled with spinach & ricotta cheese in a butter sage sauce

$26.00

$24.00

RAVIOLINI DI SALMONE

Homemade raviolini filled with fresh salmon, goat cheese & chives in a light creamy tomato sauce

$24.00

$28.00

PAPPARDELLE CON RAGÚ D’ AGNELLO

Homemade pappardelle pasta in a braised lamb ragú & grana padano cheese

$28.00

$27.00

TAGLIATELLE ALLA BOLOGNESE

Homemade tagliatelle pasta in a tomato bolognese sauce

$27.00

$28.00

ORECCHIETTE

Orecchiette pasta with sausage broccoli di rabe pecorino cheese

$28.00

$22.00

PENNE POMODORO E MOZZARELLA

Penne pasta with tomatoes, mozzarella & fresh basil.

$22.00

$28.00

Trenette Gamberi E Pesto

Homemade trenette pasta with basil pesto & shrimp

$28.00

$29.00

LASAGNA

Homemade spinach lasagna with béchamel, meat bolognese sauce

$29.00

$28.00

SPAGHETTI ALLE VONGOLE

Spaghetti with clams in a white wine parsley sauce

$28.00

$24.00

Mezzelune

Homemade ravioli filled with roasted eggplant goat cheese in a plum tomato sauce.

$24.00

M / P

PASTA DEL GIORNO

Pasta of the day

M / P

$2.00

WHOLE WHEAT & GLUTEN FREE PASTA AVAILABLE

$2.00

CARNI E PESCI

$42.00

STINCO D’AGNELLO AL FORNO

Slowly braised lamb shank served with vegetable caponata & roasted potatoes

$42.00

$26.00

POLLO AL LIMONE

Marinated grilled chicken breast served with sautéed zucchini & parsley roasted potatoes in a lemon sauce

$26.00

$40.00

TAGLIATA DI MANZO

Grilled sliced flatiron steak with arugula ,grape tomatoes shaved parmesan salad in a balsamic dressing with fingerling potatoes

$40.00

$37.00

SCALOPPINE AI FUNGHI

Sautéed veal medallions in a white wine parsley wild mushroom sauce with sautéed spinach and fingerling roasted potatoes

$37.00

PESCI

$38.00

GRIGLIATA MISTA DI PESCE

Marinated grilled seafood: calamari, prawns, salmon, sea scallops, mussels & catch of the day with an Italian salad

$38.00

$28.00

SALMONE ALLA GRIGLIA

Grilled salmon fillet served with sautéed spinach, roasted potatoes & sweet bell pepper relish

$28.00

$42.00

BRANZINO AL FORNO

Whole boneless oven baked Branzino with potatoes, red onions, capers, black olives, & tomatoes in a white wine sauce

$42.00

$36.00

BRODETTO DI PESCE

Fish stew of clams, mussels, calamari, shrimp & catch of the day in a tomato saffron herb broth with crostini

$36.00

M / P

PESCE DEL GIORNO

Fish of the Day

M / P

PIZZE

$22.00

MARGHERITA

Tomato sauce, mozzarella & basil

$22.00

$23.00

NAPOLETANA

Tomato sauce, fresh mozzarella, anchovies, black olives & capers

$23.00

$26.00

PROSCIUTTO DI SAN DANIELE

Fresh mozzarella, fresh tomatoes, arugula & San Daniele prosciutto

$26.00

$22.00

QUATTRO FORMAGGI

Fresh mozzarella, parmesan, gorgonzola & fontina cheese

$22.00

$23.00

VERDURE

Assorted grilled vegetables, tomato sauce & fresh fior di latte mozzarella

$23.00

FUNGHI

Tomato sauce, fresh mozzarella & wild mushrooms

$23.00

$24.00

CACCIATORINO & ROBIOLA

Tomato sauce, cured hunter’s pork salami, fresh mozzarella & robiola cheese

$24.00

Salsiccia e Broccoli

Tomato sauce mozzarella, italian sausage broccoli di rabe

$24.00

FOCACCE

$11.00

FOCACCIA AL ROSMARINO

Brick oven baked rosemary focaccia drizzled with extra virgin olive oil

$11.00

$23.00

FOCACCIA ALLA ROBIOLA

Brick oven baked stuffed with robiola cheese drizzled with truffle oil

$23.00

CONTORNI

$8.00

Sautéed Zucchini Trifolati

$8.00

$12.00

Sautéed Mushrooms

$12.00

$8.00

Roasted Fingerling Potatoes

$8.00

$10.00

Sautéed Spinach

$10.00

$14.00

Broccoli Rabe

$14.00

Salumeria

Cured Sliced Meats Served with Rosemary Focaccia, One choice $18.00, Three choices $27.00, Five choices $32.00

PROSCIUTTO DI SAN DANIELE

Aged 18 months.

MORTADELLA

Delicate pork roll with pistachio nuts from Bologna

CACCIATORINI

Cured hunter pork salami.

SOPRESSATA

Sweet, cured pork sausage.

BRESAOLA

Air dried beef

FORMAGGI

One choice $17.00, Three choices $25.00,

GRANA PADANO

Cow’s milk cheese aged 12 months.

ROBIOLA

Cow, goat, sheep soft ripened cheese

PECORINO SARDO

Firm sheep’s milk cheese

FONTINA

Soft cow’s milk cheese

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BRUNCH

(AT THIS TIME, WE ARE NOT SERVING THE BRUNCH MENU)

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All eggs served with Italian fries.

$14.00

STRAPPAZZATE AL SALMONE

Scrambled eggs with smoked salmon & fresh chives

$14.00

Ham, mushrooms, onions, mozzarella, goat cheese or spinach (extras add 1.50 each)

3 EGG OMELET

(With choice of one)

Ham, mushrooms, onions, mozzarella, goat cheese or spinach (extras add 1.50 each)

$15.00

$16.00

EGGS BENEDICT

Poached eggs with Canadian bacon & Hollandaise sauce

$16.00

EGGS NORWEGIAN

Poached eggs with smoked salmon & Hollandaise sauce

$16.00

EGGS FLORENTINE

Poached eggs with spinach & Hollandaise sauce

$16.00

$15.00

FRITTATA DEL GIORNO

Italian frittata of the day

$15.00

VINI ROSSI, Italy

$56.00

BARBERA D'ASTI, MICHELE CHIARLO, PIEMONTE

$56.00

$70.00

BARBARESCO, Riva Leone, PIEMONTE

$70.00

$56.00

ROSSO DI MONTEPULCIANO, POLIZIANO TOSCANA

$56.00

$475.00

SASSICAIA, TENUTA SAN GUIDO, TOSCANA

$475.00

$152.00

Amarone Della Valpolicella Costasera Masi

$152.00

$68.00

Primitivo Di Manduria Sessantanni

$68.00

$175.00

BRUNELLO DI MONTALCINO,

Tenuta la Fuga , TOSCANA

$175.00

$160.00

GUIDALBERTO, TENUTA SAN GUIDO, TOSCANA

$160.00

$58.00

Malbec Arhaval Ferrer

$58.00

$64.00

Chiani Classico Riserva Nozzole

$64.00

$475.00

SASSICAIA, MARCHESI INCISA DELLA ROCHETTA TOSCANA

$475.00

$58.00

ROSSO VERONESE CAMPOFIORIN, MASI, VENETO (baby amarone)

$58.00

$60.00

CHIANTI CLASSICO RISERVA BANFI

TOSCANA

$60.00

VINI ROSSI, United States/World

$86.00

CABERNET SAUVIGNON, SANCTUARY, CALIFORNIA

$86.00

$250.00

CABERNET SAUVIGNON, DON MELCHIOR

CHILE

$250.00

$60.00

CABERNET SAUVIGNON, FRANCISCAN, CALIFORNIA

$60.00

VINI BIANCHI, Italy

GEWURZTRAMINER, ELENA WALCH, 54.00

$48.00

PINOT BIANCO, ALOIS LAGEDER, ALTO ADIGE

$48.00

$62.00

GRECO DI TUFO, FEUDI DI SAN GREGORIO, CAMPANIA

$62.00

$68.00

SAUVIGNON RUSSIZ MARCO FELLUGA FRIULI

$68.00

$65.00

PINOT GRIGIO, JERMAN, FRIULI

$65.00

$50.00

CHARDONNAY BRAMITO ANTINORI

UMBRIA

$50.00

$44.00

GAVI, DI GAVI FRANCO AMOROSO, PIEMONTE

$44.00

ORVIETO CAMPOGRANDE

UMBRIA

$44.00

$48.00

SOAVE (ORGANIC), PIEROPAN, VENETO

$48.00

$50.00

PINOT GRIGIO, KETTMEIR

ALTO ADIGE

$50.00

VINI BIANCHI, UNITED STATES/WORLD

$62.00

Pinot Grigio Porer

$62.00

$48.00

Soave Piero Pan

$48.00

$140.00

CHARDONNAY, FAR NIENTE, CALIFORNIA

$140.00

$58.00

CHARDONNAY, SONOMA -CUTRER

CALIFORNIA

$58.00

$30.00

CHARDONNAY, SONOMA-CUTRER (HALF BOTTLE), CALIFORNIA

$30.00

$42.00

SAUVIGNON BLANC, MATUA, NEW ZEALAND

$42.00

$80.00

SAUVIGNON BLANC GROTH

CALIFORNIA

$80.00

$138.00

Domaines Ott ROSE,

FRANCE

$138.00

CHAMPAGNE E PROSECCO

$62.00

PROSECCO, NINO FRANCO BRUT , VENETO

$62.00

$172.00

VEUVE CLICQUOT, BRUT, FRANCE

$172.00

$460.00

CRISTAL, FRANCE

$460.00

Osteria Laguna

Artisanal food charming atmosphere

Locally Sourced × Crafted with Love

Join us for dinner, lunch or drinks!

or

ORDER TO GO

Sse

SSse

Valentine’s Day Christmas Day Mother’s Day Dinner Specials Father's Day Dinner Specials New Year's Eve Prix Fixe Thanksgiving Prix Fixe Easter

Zuppa del Giorno

Burrata crostino $15

Vellutata di Gamberi

Shrimp Bisque soup with

Burrata crostino $15

Antipasto

Oven baked Eggplant Parmigiana with Smoked Provola fresh Mozzarella in a Plum Tomatoes sauce with fresh Basil. $24

Parmigiana Di Melenzane

Oven baked Eggplant Parmigiana with Smoked Provola fresh Mozzarella in a Plum Tomatoes sauce with fresh Basil. $24

Pasta

Homemade Ravioli filled with lobster & Bufalo Ricotta in a sweet butter sauce, & Shaved truffle $32

Ravioloni di Astice con Tartufo

Homemade Ravioli filled with lobster & Bufalo Ricotta in a sweet butter sauce, & Shaved truffle $32

Risotto

Risotto with Sea scallops' sweet peas pesto $30

Risotto con Capesante e Piselli

Risotto with Sea scallops' sweet peas pesto $30

Pesce

Grilled Red Snapper over roasted broccolini purple potatoes, topped with a warm white asparagus dill fresh lemon sauce & roasted cherry tomato. $44

Snapper

Grilled Red Snapper over roasted broccolini purple potatoes, topped with a warm white asparagus dill fresh lemon sauce & roasted cherry tomato. $44

Carne

Mustard herb crusted Rack of Lamb roasted Romanesco & Fingerling Potatoes herb $56

Carre' D'Agnello

Mustard herb crusted Rack of Lamb roasted Romanesco & Fingerling Potatoes herb $56

Dolce

Chocolate mousse with Raspberries, Mascarpone whipped cream & Amarena cherry’s sauce. $17

Mousse al Cioccolato

Chocolate mousse with Raspberries, Mascarpone whipped cream & Amarena cherry’s sauce. $17

SOUP

crab meat crostino & EVOO

Zuppa di Asparagi e Granchio

White asparagus soup with

crab meat crostino & EVOO

APPETIZER

Lobster Burrata Salad

Frisse watercress & sweet green peas mousse

PASTA

Home Made Ravioloni filled with Roasted Long Island Duck & Parmigiano cheese in a sweet butter sauce with winter black truffle shavings & Parmigiano Sauce

RISOTTO

Risotto with saffron Braised short ribs

PESCE

Pan Seared Red Snapper Over a Purple Potatoes Mash, Topped with Chiodini Mushrooms

Filet Mignon in a red wine glaze n sauce with roasted fingerling potatoes and Broccolini

DESSERTS

Chocolate Mousse topped with wild berries & Mascarpone whipped cream

SOUP

$16.00

ZUPPA DI POMODORO Burrata Crostino

Roasted tomato soup, Burrata, crostino & EVOO

$16.00

APPETIZER

$26.00

Polpettine di Granchio

Crab cake with microgreen radishes salad, tartare sauce

$26.00

PASTA

RAVIOLONI DI COSTATINE DI MANZO

Ravioli filled with braised short ribs, & Parmigiano cheese in a lite cream sauce with black truffle shavings & Parmigiano Sauce

$32.00

RISOTTO

$34.00

RISOTTO al Ragu D'Astice

Risotto with Lobster ragu, heirloom cherry tomatoes fresh parsley

$34.00

FISH

$45.00

Dentice

Pan seared Red Snapper over marble roasted potatoes, King oyster mushrooms in a white wine herb sauce

$45.00

$58

Meat

Filet Mignon over roasted Yukon potatoes with rosemary red wine glaze & roasted asparagus.

$58

DESSERT

Venitian style merengue cake layers of Chantilly cream served with wild berries

TORTA

Torta di Meringa

Venitian style merengue cake layers of Chantilly cream served with wild berries

18.00

ZUPPA

$15.00

ZUPPA DI POMODORO FREDDA

Cold roasted tomato soup, fresh mozzarella, basil & EVOO

$15.00

ANTIPASTO

$24.00

PANCETTA DI MAIALE

Crispy pork belly, watermelon, red radishes over grilled romaine with a caesar dressing

$24.00

PASTA

$30.00

RAVIOLI AI QUATTRO FORMAGGI

Homemade ravioli filled with four cheeses (gouda, swiss, cheddar & fresh ricotta) over a rosemary veal reduction topped with parmigiano & brown butter sauce

$30.00

RISOTTO

$32.00

RISOTTO POLIPO, ZUCCHINI E RUCHETTA

Risotto with sauteed octopus tentacle, zucchini & baby rucola

$32.00

CARNE

$45.00

AGNELLO

Pan seared lamb loin medallion over grilled king oyster mushrooms & roasted fingerling potatoes topped with a black pepper corn & brandy sauce

$45.00

DESSERT

$17.00

TORTA

Home made fresh tart, vanilla custard & raspberry coulis

$17.00

APPETIZER

Choice Of:

Roasted White Asparagus Soup, Crab Meat Crostino & EVOO

Insalata di Rape Rosse

Carpaccio of roasted red beets topped with arugula toasted almonds with fresh bufala ricotta balsamic sauce dressing

PANCETTA DI MAIALE

Crispy pork belly, watermelon, red radishes & grilled romaine caesar dressing

MAIN COURSE

CHOICE OF:

Risotto con Capesante

Home Made Ravioli filled with Lobster sweet peas & Fresh Ricotta, served over a Shrimp reduction, topped with Sweet Butter, parsley & Parmigiano Sauce

Risotto con Capesante

Dentice

Risotto with pan seared sea scallops' basil pesto lemon zest

Dentice

Pan Red Snapper over mashed purple potatoes, topped with crispy baby artichokes in a Prosecco Italian parsley sauce

Braised short ribs over polenta with black truffle shavings

Costatine di Manzo al Tartufo

Braised short ribs over polenta with black truffle shavings

Spinach Lasagna, bechamel beef Bolognese sauce

Lasagna

Spinach Lasagna, bechamel beef Bolognese sauce

DESSERTS

Lemon & strawberry tart & wild berry Coulis

Homemade chocolate mousse with whipped cream & Amarena Cherries sauce

chocolate mousse

Homemade chocolate mousse with whipped cream & Amarena Cherries sauce

$95 PRIX-FIXE MENU 20% GRATUITY

COMPLIMENTARY GLASS OF PROSECCO

$95 PRIX-FIXE MENU 20% GRATUITY

We also serve our dining room menu

CHOICE OF

Thanksgiving Prix Fixe

Butternut squash soup with fresh ricotta crostino

Caramelized Pear salad baby spinach frisse goat cheese, pomegranate seeds, balsamic dressing Toasted almonds

MAIN COURSE

CHOICE OF

Traditional Herb roasted turkey, stuffed.

with chestnut, winter black Truffle & sweet sausage served with roasted Brussels sprouts & mashed sweet potatoes, homemade Cranberry marmalade.

Risotto with Porcini, butternut squash parmesan cheese

Homemade Ravioli filled with roasted fresh corn & Bufalo mozzarella in a light cream & saffron, Parmigiano cheese sauce.

Risotto with Porcini, butternut squash parmesan cheese

DESSERTS

Cheesecake with a wild berry sauce

Homemade pumpkin tart with whipped cream, vanilla sauce

Cheesecake with a wild berry sauce

ADULT $68

Gelato

ADULT $68

Children under 12 a la carte

OUR REGULAR MENU IS AVAILABLE

ZUPPA

$13.00

ZUPPA DI GIORNO

Roasted sweet potatoes, Bufalo Ricotta Crostino, toasted almonds & extra virgin olive oil

$13.00

ANTIPASTI

$25.00

ASTICE

Lobster & Burrata Salad with Heirloom Tomatoes, White Aspargus, Red Baby Beets & Micro Rucola, Fresh Lemon & Dill Vinegrette

$25.00

PASTA

$29.00

OVEN BACKED CREPES

Oven Baked Crepes Filled with Jumbo Green Asparagus & Imported Fontina Cheese, topped with Becamel Sauce, Parmigiano Cheese & Sauteed Zucchini Blossom

$29.00

RISOTTO

$29.00

BUTTERNUT SQUASH RISOTTO

Roasted Butternut Squash, Stracchino Cheese & Summer Black Truffle

$29.00

PESCE

$40.00

YELLOW FIN TUNA

Grilled Yellowfin Tuna over Roasted Heirloom Carrots, topped with Mizuna Greens, Black Figs & Pomegranate Seeds, in a White Balsamic Vinegrette

$40.00

CARNE

$40.00

LAMB

Lamb Loin Spezzatino with Roasted Baby Artichokes, Tarragon & Rosemary Jus, Crispy Yellow Polenta

$40.00

Dessert

$14.00

DOLCE

Vanilla Cream Meringue Pie, Chocolate Sauce & Raspberry

$14.00

Catering Menu

SALAD

Served With Homemade focaccia

1/2 Tray (5ppl)/Full Tray (10 ppl)

Mixed Salad

Tricolori Salad

Tricolori Shrimp

Tricolori Chicken

Chicken Salad

Antipasto di Verdure (Vegetarian)

Ceasar Salad

Ceasar Salad Chicken

Ceasar Salad Shrimp

Arugula Fennel Salad Chicken

Arugula Fennel Salad Shrimp

Arugula Tomato Salad

Arugula Tomato Salad Chicken

Arugula Tomato Salad Shrimp

Caprese Salad

Caprese Salad With Assorted Olives

8 oz olives / 16 oz olives

Assorted Salumeria

(No cheese)

Assorted Salumeria

(With cheese)

Prosciutto & Melone

Assorted Vegetable Crudite With Lemon, Balsamic Dip

Cherry Tomatoes & Mozzarella Bocconcini Skewers

5 Skewers / 10 Skewers

PASTA

served with home made focaccia

1/2 Tray (10ppl) / Full Tray (20ppl)

Penne Pomodoro Mozzarella With Basil & Chicken

Penne Pomodoro Mozzarella With Basil & Shrimp

Penne Pomodoro e Mozzarella

Ravioli Spinach With Tomatoes Sauce

Homemade Pasta

Penne Vodka

Penne Vodka With Chicken

Penne Vodka With Salmon

Beef Lasagna

Homemade Pasta

Paccheri With Sausage & Broccoli Rabe

Paccheri Without Sausage & Broccoli Rabe

Ravioli al Salmon

Tagliatelle Bolognese

Homemade Pasta

Cold Pasta Salad

Penne, mozzarella, cherry tomatoes, arugula & basil

Cold Pasta Salad With Chicken

Penne, mozzarella, cherry tomatoes, arugula, chicken & basil

CHEF SPECIALS

served with homemade focaccia

10 Pieces / 20 Pieces

Chicken Scallopine With Lemon Sauce

Grilled Rosemary Breast Chicken

Grilled Atlantic Salmon ( 5oz)

Chicken Scallopine With Wild Mushroom

VEGETABLES

1/2 Tray (10ppl) / Full Tray (20ppl)

Sauteed String Beans

Roasted Potatoes

Garlic Mashed Potatoes

Sauteed Broccoli Rabe

Sauteed Spinach

Sauteed Zucchini

SIDES

Grana Padana Cheese Pieces

8oz / 16oz

Mixed Olives (Pt/ Qt)

8oz / 16oz

Extra Virgin Olive Oil

3oz / 6oz

BREADS

all served with tuscan extra virgin olive oil

Small Platter / Large Platter

Foccacia Toast

Fresh Focaccia

Assorted Breads: Tuscan, Focaccia and Toast

DESSERT

1/2 Tray (10ppl) / Full Tray (24ppl)

Tiramisu

Fruit Salad Platter

Cookies And Berries Platter

EMAIL: Laguna -events @verizon.net FOR UPDATE Catering Menus and price

TAKE OUT

ZUPPE

MINESTRONE

Seasonal vegetable soup

ANTIPASTI

BRUSCHETTA POMODORO

Toasted country bread topped with fresh tomatoes, garlic & basil

INSALATA ALLA CESARE

Chopped romaine with garlic croutons, freshly shaved parmesan cheese in a Caesar dressing

CESARE AL POLLO

Caesar salad with grilled chicken

CESARE CON GAMBERI

Caesar salad with grilled shrimp

MOZZARELLA DI BUFALA “CAPRESE”

Imported buffalo mozzarella, vine tomatoes & basil with extra virgin olive oil

INSALATA MISTA CON PARMIGIANO

Mixed organic greens with lemon dressing & shaved parmesan

INSALATA MISTA CON POLLO

Mixed greens with grilled chicken

FRITTO MISTO

Fried calamari & shrimp served with spicy tomato sauce

POLPO AL CARBONE

Grilled baby octopus, fingering potatoes, celery, cherry tomatoes & taggiasca olive salad with salsa verde

PIATTO DI AFFETTATI

Selection of Italian cold cuts, pickles & Parmigiano (Prosciutto San Daniele, Soppressata, Bresaola &

PASTA

PAPPARDELLE CON RAGU D"AGNELLO

Penne pasta with a braised lamb sauce

TAGLIOLINI DI VERDURE

Homemade pasta in a vegetable tomato ragu sauce with pecorino cheese

TAGLIATELLE ALLA BOLOGNESE

Homemade tagliatelle pasta in a meat sauce

ORECCHIETTE CON GAMBERI E PESTO

Orecchiette pasta with basil pesto shrimp &yellow cherry tomatoes

SPAGHETTI ALLE VONGOLE

Spaghetti with clams in a white wine sauce & parsley

RAVIOLI DI RICOTTA E SPINACI

Homemade ravioli filled with spinach & ricotta cheese in a butter sage sauce

RAVIOLINI DI SALMONE

Homemade ravioli filled with fresh salmon, goat cheese & chives in a creamy tomato sauce

PENNE ALLA VODKA

Penne with tomato sauce, cream & vodka

PENNE ALLA VODKA WITH SHRIMP

Penne with tomato sauce, cream, vodka and shrimp

$25.00

PENNE ALLA VODKA WITH CHICKEN

Penne with tomato sauce, cream, vodka and chicken

$25.00

PENNE AL POMODORO E MOZZARELLA

Penne with tomatoes, basil & fresh mozzarella

PENNE AL POMODORO E MOZZARELLA WITH CHICKEN

Penne with tomatoes, basil, fresh mozzarella and chicken

PENNE AL POMODORO E MOZZARELLA WITH SHRIMP

Penne with tomatoes, basil, fresh mozzarella and shrimp

LASAGNA

Homemade meat lasagna with béchamel & Bolognese sauce

GLUTEN FREE PASTA AL POMODORO

Gluten free pasta with tomato sauce

WHOLE WHEAT LINGUINE AL POMODORO

Whole wheat linguine with tomato sauce

RISOTTI

RISOTTO CON FUNGHI

Wild mushroom risotto with parmesan cheese

RISOTTO AI FRUTTI DI MARE

Assorted seafood & shellfish in a spicy tomato sauce

MAIN COURSE SALADS

INSALATA DI SALMONE

Grilled salmon, with mix green salad cherry tomatoes lemon dressing

caesar dressing

INSALATA DI POLLO (large)

Grilled breast of chicken with romaine lettuce cherry tomatoes

caesar dressing

INSALATA DI MANZO

Grilled sliced marinated skirt steak with arugula, grape tomatoes, shaved Parmigiano salad in a balsamic dressing

CARNI

STINCO D’AGNELLO AL FORNO

Slowly braised lamb shank served with vegetable caponata & roasted potatoes

POLLO AL LIMONE

Marinated grilled chicken breast with sautéed zucchini & parsley roasted potatoes in a lemon sauce

PESCI

SALMONE ALLA GRIGLIA

Grilled salmon filet served with sautéed spinach, roasted potatoes & sweet bell pepper relish

BRANZINO AL FORNO

Whole boneless oven baked Branzino with potatoes, red onions, capers, black olives & tomatoes in a white wine sauce

FOCACCE

FOCACCIA AL ROSMARINO

Brick oven baked rosemary focaccia drizzled with extra virgin olive oil

FOCACCIA ALLA ROBIOLA

Brick oven baked focaccia stuffed with robiola cheese drizzled with truffle oil

PIZZE

MARGHERITA

Tomato sauce, mozzarella &

NAPOLETANA

Tomato sauce, fresh mozzarella, anchovies, black olives & capers

PROSCIUTTO SAN DANIELE

Fresh mozzarella, fresh tomato, arugula & prosciutto San Daniele

FUNGHI

Tomato sauce, fresh mozzarella & wild mushrooms

CACCIATORINO & ROBIOLA

Tomato sauce, cured hunter pork salami, fresh mozzarella & robiola cheese

QUATTRO FORMAGGI

Fresh mozzarella, parmesan, gorgonzola & fontina cheese

VERDURE

Assorted grilled vegetables, tomato sauce & fresh fior di latte mozzarella

SIDES

Sautéed zucchini trifolati

Sautéed Mushrooms

Roasted Fingerling Potatoes

Sautéed Spinach

Broccoli di rabe

Grilled Vegetables

Grana Padano Cheese Flakes

Grana Padano Cheese Pieces

Grated Cheese

Side of Foccacia Toast

Mixed Olives

Side of Tomato Sauce

Side of Shrimp ( 6)

Side of Chicken

DESSERT

Tiramisu

BEVERAGES

1 L or 1/2 L San Benedetto Sparkling

1 L or 1/2 L San Benedetto Natural

Juice

Tea

Iced Tea

Coffee / Decaf

Espresso / Decaf

Cappuccino / Decaf

Iced Cappuccino / Decaf

EMAIL:

Catering Menu Available

Upon Request

EMAIL:

Laguna-events@verizon.net

Reservations

Call (212) 557-0001 from 12:00pm – 11:00pm daily, or book online with OpenTable.

Welcome to Osteria Laguna!

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We are open seven days a week.

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Osteria Laguna

Artisanal food charming atmosphere

Locally Sourced × Crafted with Love

Join us for dinner, lunch or drinks!

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ORDER TO GO

Catering Menu

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PASTA

CHEF SPECIALS

VEGETABLES

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General Inquires

Events and Catering

OSTERIA LAGUNA, 209 EAST 42ND STREET, NEW YORK, NY, 10017, UNITED STATES