Welcome to Osteria Laguna!
Walk inside and surround yourself with the warmth, spice and timeless charm of Venice. Leave your New York cares behind and be transported by the refined spirit and easy elegance of Venice.
Phone
(212) 557-0001
Location
209 E 42nd St, New York, NY 10017
Hours
Monday 12:00 pm–11:30 pm
Tuesday 12:00 pm – 11:30 pm
Wednesday 12:00 pm – 11:30 pm
Thursday 12:00 pm – 11:30 pm
Friday 12:00 pm – 11:30 pm
Saturday 11:00 am – 11:30 pm
Sunday 11:00 am – 10:30 pm
ZUPPE
$10.00
MINESTRONE
Seasonal vegetable soup
$10.00
$10.00
PASTA E FAGIOLI
Cannelini beans with homemade pasta
$10.00
ANTIPASTI
$17.00
BURRATA CON PEPERONI ARROSTITI
Homemade burrata cheese served with roasted sweet bell peppers, fresh basil & Taggiasca olives
$17.00
$16.00
SPIEDINI DI CALAMARI
Skewers of grilled calamari with herbed bread crumbs & mixed greens
$16.00
$11.00
INSALATA ALLA CESARE
Chopped romaine with garlic croutons, freshly shaved parmesan cheese in a Caesar dressing
$11.00
$16.00
ANTIPASTO DI VERDURE
Grilled assorted vegetables served with balsamic reduction
$16.00
$16.00
INSALATA DI CARCIOFI
Thinly sliced raw artichoke salad, avocado & shaved parmesan “lemon dressing”
$16.00
$17.00
MOZZARELLA DI BUFALA “CAPRESE”
Imported buffalo mozzarella, vine tomatoes & basil with extra virgin olive oil
$17.00
$14.00
INSALATA DI SPINACI E PERE
Baby spinach with caramelized pear & crispy goat cheese in a red currant dressing
$14.00
$11.00
INSALATA MISTA CON PARMIGIANO
Mixed organic greens with a lemon dressing & shaved parmesan
$11.00
$18.00
FRITTO MISTO
Fried calamari & shrimp served with spicy tomato sauce
$18.00
$18.00
POLPO AL CARBONE
Grilled baby octopus, grape tomatoes, corona beans, black olives & red onions
$18.00
RISOTTI
$25.00
RISOTTO AI PORCINI
Imported porcini mushrooms risotto with parmesan cheese
$25.00
$23.00
RISOTTO GAMBERI E RUCOLA
Lemon risotto with shrimp & arugula
$23.00
$23.00
RISOTTO ALL'ANATRA
Saffron risotto, duck ragú & goose berries
$23.00
CARNI
$26.00
PETTO D' ANATRA
Pan seared breast of duck in a red wine sauce with balsamic cippolini onion & goose berries served with potato & zucchini gratin
$26.00
$26.00
POLLO AL FORNO
Brick oven organic half chicken with wild mushrooms, sweet bell peppers, taggiasca olives & crispy polenta
$26.00
$34.00
SCALOPPINE AI FUNGHI
Sautéed veal medallions with wild mushroom wine sauce served with mashed potatoes
$34.00
$26.00
FILETTO DI MAIALE ALLE SENAPE
Herb crusted seared pork tenderloin with a Dijon mustard sauce served with polenta & parmigiano tortino, sautéed brussel sprouts
$26.00
$22.00
POLLO AL LIMONE
Marinated grilled chicken breast served with sautéed zucchini & parsley roasted potatoes in a lemon sauce
$22.00
$32.00
STINCO D’AGNELLO AL FORNO
Slowly braised lamb shank served with soft polenta & vegetable caponata
$32.00
$52.00
COSTATA DI MANZO ALLA GRIGLIA
22 oz. rib eye steak served with broccoli rabe, potato gratin & roasted lemon
$52.00
PASTE
$22.00
BUCATINI CON GUANCIALE & PECORINO
Bucatini pasta tossed with imported Italian pancetta, San Marzano tomato sauce & shaved pecorino
$22.00
$22.00
BIGOLI & POLPETTE
Homemade fresh spaghetti pasta with three meat, meatballs with San Marzano tomato sauce
$22.00
$22.00
GNOCCHI ALLA BAVA
Homemade potato gnocchi in a béchamel & fontina sauce topped with grana padano cheese
$22.00
$23.00
PACCHERI AL RAGÚ DI SALSICCIA
Paccheri pasta tossed with sweet & spicy sausage ragú, broccoli rabe & shaved pecorino
$23.00
$22.00
TAGLIATELLE ALLA BOLOGNESE
Homemade tagliatelle & Bolognese sauce
$22.00
$20.00
TROFIE AL PESTO
Hand rolled trofie pasta with basil pesto & roasted pine nuts
$20.00
$23.00
SPAGHETTI ALLE VONGOLE
Spaghetti with clams in a white wine sauce & parsley
$23.00
$20.00
RAVIOLI DI RICOTTA E SPINACI
Homemade ravioli filled with spinach & ricotta cheese in a butter sage sauce
$20.00
$23.00
PAPPARDELLE CON RAGÚ D’AGNELLO
Homemade pappardelle pasta in a braised lamb ragú
$23.00
$23.00
CAVATELLI AL RAGÚ DI VITELLO
Homemade ricotta cavatelli tossed with veal ragú
$23.00
$21.00
RAVIOLINI DI SALMONE
Homemade ravioli filled with fresh salmon, goat cheese & chives in a light creamy tomato sauce
$21.00
$24.00
TAGLIOLINI AL FORNO
Baked homemade tagliolini tossed with creamy béchamel, imported Italian ham, parmesan cheese
$24.00
$22.00
LASAGNA
Homemade meat lasagna with béchamel & Bolognese sauce
$22.00
$23.00
LINGUINE AI FRUTTI DI MARE
Linguine with assorted shellfish & seafood in a garlic white wine tomato sauce
$23.00
PESCI
$36.00
ORATA AL CARTOCCIO
Brick oven imported Sea Bream served with mussels &clams in a light spicy fresh grape tomato & wine sauce
$36.00
$32.00
TROTA A PORCINI
Seared brook trout with sautéed porcini mushrooms
$32.00
$36.00
GRIGLIATA MISTA DI PESCE
Marinated grilled seafood: calamari, prawn, salmon, monk fish, sea scallops & mussels with an Italian salad
$36.00
$25.00
SALMONE ALLA GRIGLIA
Grilled salmon filet served over a bed of sautéed spinach & roasted potatoes with sweet bell pepper relish
$25.00
$36.00
BRANZINO AL FORNO
Whole boneless oven baked Branzino with potatoes, red onions, capers, black olives & tomatoes in a white wine
$36.00
INSALATE GRANDI
$26.00
INSALATA DI GAMBERI
Arugula, heirloom cherry tomatoes, grilled prawns, carrots, roasted beets with a lemon dressing
$26.00
$24.00
INSALATA DI SALMONE
Grilled salmon, watercress, fennel, asparagus & oranges with a mustard blood orange dressing
$24.00
$22.00
INSALATA DI POLLO
Grilled sliced organic chicken breast, with romaine lettuce, baby arugula, green apples, celery, grape tomatoes, toasted walnuts, balsamic dressing topped with Pecorino cheese
$22.00
$32.00
INSALATA DI MANZO
Grilled sliced marinated skirt steak with arugula, grape tomatoes, shaved Parmigiano salad in balsamic dressing
$32.00
PIZZE
$16.00
MARGHERITA
Tomato sauce, mozzarella & basil
$16.00
$16.00
NAPOLETANA
Tomato sauce, fresh mozzarella, anchovies, black olives & capers
$16.00
$18.00
SPECK & ASIAGO
Imported smoked prosciutto, asiago & mozzarella cheese
$18.00
$18.00
QUATTRO STAGIONI
Tomato sauce, mozzarella, mushrooms, roasted ham, olives & artichokes
$18.00
$20.00
PROSCIUTTO SAN DANIELE
Fresh mozzarella, fresh tomato, arugula & prosciutto San Daniele
$20.00
$22.00
SALSICCIA E BROCCOLI
Tomato sauce, mozzarella, sweet & spicy Italian sausage & broccoli di rabe
$22.00
$18.00
FUNGHI
Tomato sauce, fresh mozzarella & wild mushrooms
$18.00
$18.00
POLPETTE
Meat balls with mozzarella, parmesan & tomato sauce
$18.00
$20.00
CAPRESE
Cherry tomato salad with buffalo mozzarella
$20.00
$22.00
FRUTTI DI MARE
Calamari, shrimp, clams, scallops mussels & tomato sauce
$22.00
$20.00
CACCIATORINO & ROBIOLA
Tomato sauce, cured hunter pork salami, fresh mozzarella & robiola cheese
$20.00
$20.00
DIAVOLA
Tomato sauce, spicy cured pork neck & fresh mozzarella
$20.00
$18.00
QUATTRO FORMAGGI
Fresh mozzarella, parmesan, gorgonzola & fontina cheese
$18.00
$20.00
BIANCA
Fresh mozzarella, Parmacotto ham, shaved parmesan & basil
$20.00
$17.00
UOVO
Egg, mozzarella, parmesan & asparagus
$17.00
$22.00
VERDURE
Assorted grilled vegetables, basil pesto & fresh fior di latte mozzarella
$22.00
GLUTEN FREE PIZZA AVAILABLE ADD $5.00
CALZONI
$18.00
MONTANARO
Calzone filled with roasted ham, wild mushroom & fontina cheese
$18.00
$18.00
VEGETARIANO
Calzone filled with roasted assorted vegetables, fresh & smoked mozzarella
$18.00
CONTORNI
$10.00
Roasted Brussel Sprouts
$10.00
$6.00
Sautéed zucchini trifolati
$6.00
$10.00
Grilled Asparagus
$10.00
$8.00
Sautéed Mushrooms
$8.00
$6.00
Roasted Potatoes
$6.00
$6.00
Mashed Potatoes
$6.00
$6.00
Sautéed Spinach
$6.00
$8.00
Sautéed String Beans
$8.00
$9.00
Broccoli di rabe
$9.00
$12.00
Grilled Vegetables
$12.00
$6.00
Soft Polenta
$6.00
Salumeria
Cured Sliced Meats Served with Rosemary Focaccia, One choice 11.00, Three choices 16.00, Five choices 26.00
PROSCIUTTO SAN DANIELE
Aged 18 months
SPECK
Smoked Prosciutto
CAPOCOLLO
Spicy cured pork neck
CACCIATORINI
Cured hunter pork salami
SOPRESSATA
Sweet cured pork sausage
MORTADELLA
Delicate pork roll with pistachio nuts from Bologna
BRESAOLA
Air dried beef
PARMACOTTO
Imported rosemary cooked ham
Bruschette
$11.00
BRUSCHETTA AI FUNGHI
Toasted country bread topped with sautéed wild mushrooms & taggiasca olives
$11.00
$9.00
BRUSCHETTA AL POMODORO
Toasted country bread topped with fresh tomatoes, garlic & basil
$9.00
$12.00
BRUSCHETTA CON RICOTTAE ZUCCHINE
Toasted country bread topped with lemon ricotta cheese, grilled zucchini, prosciutto, pine nuts & honey
$12.00
$12.00
BRUSCHETTA CON FEGATINI
Sautéed chicken liver & caramelized onion
$12.00
FORMAGGI
One choice 11.00, Three choices 16.00, Five choices 26.00
RICOTTA DI PECORA
Fresh creamy sheep ricotta cheese
ROBIOLA
Cow, Goat, Sheep soft ripened cheese
GRANA PADANO
Cow’s milk cheese aged 12 months
PECORINO SARDO
Firm sheep milk cheese
ASIAGO
Semi soft mild cow cheese
FONTINA
Soft cow’s milk cheese
ZUPPE
$10.00
MINESTRONE
Seasonal vegetable soup
$10.00
ZUPPA DEL GIORNO M/P
ANTIPASTI
$16.00
SALMONE AFFUMICATO 16
Homemade burrata cheese served with roasted sweet bell peppers, fresh basil & Taggiasca olives
$16.00
$17.00
BURRATA CON PEPERONI ARROSTITI
Homemade burrata cheese served with roasted sweet bell peppers, fresh basil & Taggiasca olives
$17.00
$16.00
SPIEDINI DI CALAMARI
Skewers of grilled calamari with herbed bread crumbs & mixed greens
$16.00
$21.00
INSALATA ALLA CESARE
Chopped romaine with garlic croutons, freshly shaved parmesan cheese in a Caesar dressing and roasted chicken
$21.00
$16.00
ANTIPASTO DI VERDURE
Grilled assorted vegetables served with balsamic reduction
$16.00
$17.00
MOZZARELLA DI BUFALA “CAPRESE”
Imported buffalo mozzarella, vine tomatoes & basil with extra virgin olive oil
$17.00
$11.00
INSALATAMISTACONPARMIGIANO
Mixed organic greens with a lemon dressing & shaved parmesan
$11.00
$18.00
FRITTO MISTO 18
Fried calamari & shrimp served with spicy tomato sauce
$18.00
INSALATE GRANDI
$24.00
INSALATA DI SALMONE
Grilled salmon, watercress, fennel, asparagus & oranges with a mustard blood orange dressing
$24.00
$22.00
INSALATA DI POLLO
Grilled sliced organic chicken breast, with romaine lettuce, baby arugula, green apples, celery, grape tomatoes, toasted walnuts, balsamic dressing topped with Pecorino cheese
$22.00
$32.00
INSALATA DI MANZO
Grilled sliced marinated skirt steak with arugula, grape tomatoes, shaved Parmigiano salad in balsamic dressing
$32.00
EGGS
All eggs served with Italian fries
$13.00
UOVA AL FORNO
Oven baked eggs with ham & Mozzarella
$13.00
$14.00
STRAPPAZZATE AL SALMONE
Scrambled eggs with smoked salmon & fresh chives
$14.00
Ham, mushrooms, onions, mozzarella, goat cheese or spinach (extras add 1.50 each)
3 EGG OMELET
(With choice of one)
Ham, mushrooms, onions, mozzarella, goat cheese or spinach (extras add 1.50 each)
$12.00
$12.00
$12.00
EGGS BENEDICT
Poached eggs with Canadian bacon & Hollandaise sauce
$12.00
$14.00
EGGS NORWEGIAN
Poached eggs with smoked salmon & Hollandaise sauce
$14.00
$12.00
EGGS FLORENTINE
Poached eggs with spinach & Hollandaise sauce
$12.00
$12.00
FRITTATA DEL GIORNO
Italian frittata of the day
$12.00
$14.00
WAFFLE
With mascarpone, organic maple syrup & strawberries
$14.00
$13.00
PANCAKE
With lemon ricotta cheese, walnuts & blueberries
$13.00
$14.00
TORTINO DELLO CHEF
Homemade quiche of the day with mixed greens
$14.00
$16.00
PANINO AL POLLO
Sliced chicken breast, avocado, sundried tomatoes & mayonnaise served on focaccia bread with mixed greens & Italian fries
$16.00
$16.00
PANINO AL PROSCIUTTO 16
Prosciutto di Parma with tomatoes, arugula & mozzarella served on focaccia bread with mixed greens & Italian fries
$16.00
PASTE
$22.00
BUCATINI CON GUANCIALE & PECORINO
Bucatini pasta tossed with imported Italian pancetta, San Marzano tomato sauce & shaved pecorino
$22.00
$22.00
BIGOLI & POLPETTE
Homemade fresh spaghetti pasta with meatballs & San Marzano tomato sauce
$22.00
$22.00
GNOCCHI ALLA BAVA
Homemade potato gnocchi in a béchamel & grana padano sauce topped with melted asiago cheese
$22.00
$23.00
PACCHERI AL RAGÚ DI SALSICCIA
Paccheri pasta tossed with sweet & spicy sausage ragú, broccoli rabe & shaved pecorino
$23.00
$23.00
PAPPARDELLE CON RAGÚ D’AGNELLO
Homemade pappardelle pasta in a braised lamb ragú
$23.00
$20.00
TROFIE AL PESTO
Hand rolled trofie pasta with basil pesto & roasted
$20.00
CARNE e PESCE
$34.00
SCALOPPINE AI FUNGHI
Sautéed veal medallions in a wild mushroom wine sauce served with mashed potatoes
$34.00
$22.00
POLLO AL LIMONE
Marinated grilled chicken breast, served with sautéed zucchini & parsley roasted potatoes in a lemon sauce
$22.00
$32.00
TROTA A PORCINI
Seared brook trout with sautéed porcini mushrooms
$32.00
$36.00
GRIGLIATA MISTA DI PESCE
Marinated grilled seafood: calamari, prawn, salmon, monk fish, sea scallops & mussels with an Italian salad
$36.00
CONTORNI
$10
Roasted Brussel Sprouts
$10
$6.00
Sautéed zucchini trifolati
$6.00
$10.00
Grilled Asparagus
$10.00
$8.00
Sautéed Mushrooms
$8.00
$6.00
Roasted Potatoes
$6.00
$6.00
Mashed Potatoes
$6.00
$6.00
Sautéed Spinach
$6.00
$8.00
Sautéed String Beans
$8.00
$9.00
Broccoli di rabe
$9.00
$12.00
Grilled Vegetables
$12.00
$6.00
Soft Polenta
$6.00
FOCACCE
$8.00
FOCACCIA AL ROSMARINO
Brick oven baked rosemary focaccia drizzled with extra virgin olive oil
$8.00
$16.00
FOCACCIA ALLA ROBIOLA
Brick oven baked focaccia stuffed with robiola cheese drizzled with truffle oil
$16.00
$18.00
FOCACCIA AL PROSCIUTTO SAN DANIELE
With arugola and Fontina cheese
$18.00
PIZZE
From Our Brick Oven
$16.00
MARGHERITA
Tomato sauce, mozzarella & basil
$16.00
$16.00
NAPOLETANA
Tomato sauce, fresh mozzarella, anchovies, black olives & capers
$16.00
$18.00
SPECK & ASIAGO
Imported smoked prosciutto, asiago & mozzarella cheese
$18.00
$18.00
QUATTRO STAGIONI
Tomato sauce, mozzarella, mushrooms, roasted ham, olives & artichokes
$18.00
$20.00
PROSCIUTTO SAN DANIELE
Fresh mozzarella, fresh tomato, arugula & prosciutto San Daniele
$20.00
$22.00
SALSICCIA E BROCCOLI
Tomato sauce, mozzarella, sweet & spicy Italian sausage & broccoli di rabe
$22.00
$18.00
FUNGHI 18
Tomato sauce, fresh mozzarella & wild mushrooms
$18.00
$18.00
POLPETTE
Meat balls with mozzarella, parmesan & tomato sauce
$18.00
$20.00
CAPRESE
Cherry tomato salad with bufalo mozzarella
$20.00
$22.00
FRUTTI DI MARE
Calamari, shrimp, clams, scallops, mussels & tomato sauce
$22.00
$20.00
CACCIATORINO & ROBIOLA
Tomato sauce, cured hunter pork salami, fresh mozzarella & robiola cheese
$20.00
$20.00
DIAVOLA
Tomato sauce, spicy cured pork neck & fresh mozzarella
$20.00
$18.00
QUATTRO FORMAGGI
Fresh mozzarella, parmesan, gorgonzola & fontina cheese
$18.00
$20.00
BIANCA
Fresh mozzarella, Parmacotto ham, shaved parmesan & basil
$20.00
$17.00
UOVO
Egg, mozzarella, parmesan & asparagus
$17.00
$22.00
VERDURE
Assorted grilled vegetables, basil pesto & fresh fior di latte mozzarella
$22.00
CALZONI
$18.00
MONTANARO
Calzone filled with roasted ham, wild mushroom & fontina cheese
$18.00
$18.00
VEGETARIANO 18
Calzone filled with roasted assorted vegetables, fresh & smoked mozzarella
$18.00
$5.00
GLUTEN FREE PIZZA AVAILABLE ADD
$5.00
Brunch Prix Fixe $21.95
Including one glass of Mimosa, Bloody Mary, House Red, House White or Juice
All eggs are served with roasted potatoes
Choice of:
Ham, mushrooms, onions, mozzarella,goat cheese or spinach (extras add 1.50 each)
3 EGG OMELET
(With choice of one)
Ham, mushrooms, onions, mozzarella,goat cheese or spinach (extras add 1.50 each)
EGGS BENEDICT
Poached eggs with Canadian bacon and Hollandaise sauce
EGGS NORWEGIAN
Poached eggs with smoked salmon and Hollandaise sauce
EGGS FLORENTINE
Poached eggs with spiach and Hollandaise sauce
FRITTATA DEL GIORNO
Italian frittata of the day
WAFFLE
With mascarpone organic maple syrup and strawberries
PANCAKE
With ricotta cheese and fig jam
INSALATA ALLA CESARE
Chopped romaine with garlic croutons, freshly shaved parmesan cheese in a Caesar dressing
CAPRESE
Imported buffalo mozzarella, vine tomatoes & basil with extra virgin olive oil
RAVIOLI DI RICOTTA AL POMODORO
Homemade ravioli with spinach & ricotta cheese in a tomato sauce
PANINO AL POLLO
Sliced chicken breast, avocado, sundried tomatoes and mayonnaise served on focaccia bread with mixed greens
PANINO AL PROSCIUTTO
Prosciutto di Parma with tomatoes, arugula and mozzarella served on focaccia bread with mixed greens
PIZZA AI FUNGHI
Tomato sauce, fresh mozzarella & wild mushrooms
POLLO AL LIMONE
Grilled chicken breast, lemon sauce with sautéed zucchini & roasted potatoes
Coffee or Tea
GLUTEN FREE PIZZA AVAILABLE
VINI ROSSI, Italy
$40.00
MONTEPULCIANO D’ABRUZZO, COLLE MORO, 2013, ABRUZZO
$40.00
$32.00
CABERNET, TALIS (HALF BOTTLE), 2012, FRIULI
$32.00
$90.00
BAROLO DOCG, PARUSSO, 2011, PIEMONTE
$90.00
$50.00
BAROLO DOCG, PARUSSO (HALF BOTTLE, 2010, PIEMONTE
$50.00
$41.00
BARBERA, CAMPOMORO, 2012, PIEMONTE
$41.00
$64.00
BARBARESCO, FRANCO AMOROSO, 2011, PIEMONTE
$64.00
$100.00
BARBARESCO, MARTINENGA, 2011, PIEMONTE
$100.00
$44.00
ROSSO DI MONTEPULCIANO, POLIZIANO, 2013, TOSCANA
$44.00
$44.00
SUPER TUSCAN, REMOLE FRESCOBALDI, 2014, TOSCANA
$44.00
$320.00
SASSICAIA, TENUTA SAN GUIDO, 2011, TOSCANA
$320.00
$195.00
BRUNELLO DI MONTALCINO RISERVA MAGNUM 1.5L LA FIORITA, 2003, TOSCANA
$195.00
$125.00
BRUNELLO DI MONTALCINO, CASTEL GIOCONDO FRESCOBALDI, 2007, TOSCANA
$125.00
$320.00
ORNELLAIA, BOLGHERI, 2011, TOSCANA
$320.00
$88.00
BRUNELLO DI MONTALCINO, LA RASINA, 2010, TOSCANA
$88.00
$60.00
CHIANTI CLASSICO RISERVA, FATTORIA CASA SOLA TICCIAIA, 2012, TOSCANA
$60.00
$80.00
CHIANTI CLASSICO RISERVA, BADIA A COLTIBUONO (ORGANIC, 2009, TOSCANA
$80.00
$215.00
TIGNANELLO, ANTINORI, 2010, TOSCANA
$215.00
$51.00
VALPOLICELLA RIPASSO SUPERIORE, CORTE MAJOLI 2012, VENETO
$51.00
$105.00
AMARONE DELLA VALPOLICELLA, TEZZA, 2010, VENETO
$105.00
VINI ROSSI, United States
$45.00
MERLOT, WILLIAM HILL, 2013, CENTRAL C.
$45.00
$45.00
PINOT NOIR, MICHAEL DANTE, 2012, NAPA
$45.00
$66.00
CABERNET SAUVIGNON, SANCTUARY 2012, NAPA
$66.00
$75.00
CABERNET SAUVIGNON, KNIGHTS VALLEY BERINGER, 2012, NAPA
$75.00
$180.00
CABERNET SAUVIGNON, GROTH RESERVE (92 POINTS WS), 2010, NAPA
$180.00
$310.00
OPUS ONE, 2010,NAPA
$310.00
VINI ROSSI, OTHER COUNTRIES
$45.00
MALBEC, DON MIGUEL GASCON, 2014, ARGENTINA
$45.00
$60.00
SHIRAZ, PENFOLDS BIN 28, 2012, AUSTRALIA
$60.00
VINI BIANCHI, Italy
$38.00
SAUVIGNON, CORTACCIA 2013, ALTO ADIGE
$38.00
$38.00
PINOT BIANCO, ALOIS LAGEDER, 2013, ALTO ADIGE
$38.00
$40.00
FALANGHINA, PODERI FOGLIA 2013 CAMPANIA
$40.00
$42.00
PINOT GRIGIO, VELIO 2014 FRIULI
$42.00
$57.00
PINOT GRIGIO, LIVIO FELLUGA 2013, FRIULI
$57.00
$62.00
SAUVIGNON, RUSSIZ SUPERIORE COLLIO 2014 FRIULI
$62.00
$38.00
VERDICCHIO, FATTORIA LAILA 2014 MARCHE
$38.00
$45.00
GAVI, LA ROCCA COPPO 2013, PIEMONTE
$45.00
$84.00
GAVI DEI GAVI, LA SCOLCA BLACK LABEL, 2013, PIEMONTE
$84.00
$45.00
VERMENTINO CHARDONNAY BLEND, SAMAS, 2014, SARDEGNA
$45.00
$38.00
(ROSE') DI NERELLO MASCALESE, GERBINO (ORGANIC), 2014, SICILIA
$38.00
$40.00
VERNACCIA DI SAN GIMIGNANO, CESANI, 2014, TOSCANA
$40.00
$39.00
SOAVE CLASSICO, DAMA DEL ROVERE, 2013 VENETO
$39.00
VINI BIANCHI, UNITED STATES
$92.00
CHARDONNAY, FAR NIENTE 2013, NAPA VALLEY
$92.00
$52.00
CHARDONNAY, SONOMA-CUTRER 2013,SONOMA
$52.00
$26.00
CHARDONNAY, SONOMA-CUTRER (HALF BOTTLE), 2013 , SONOMA
$26.00
$36.00
RIESLING,RYAN PATRICK, 2013, WASHINGTON
$36.00
$52.00
SANCERRE, DOMAINE DE LA PAULINE, 2014, FRANCE
$52.00
$38.00
SAUVIGNON BLANC, MATUA, 2014, NEW ZEALAND
$38.00
VINI CHAMPAGNE E PROSECCO
$39.00
PROSECCO, FIOL DOC, N/A, VENETO
$39.00
$105.00
VEUVE CLICQUOT, BRUT, N/A, FRANCE
$105.00
$260.00
DOM PERIGNON, 2003, FRANCE
$260.00
$335.00
CRISTAL 2006, FRANCE
$335.00
RED WINE BY THE GLASS
$8.00
CHIANTI, MELINI, 2014, TOSCANA
Firm, earthy and medium bodied with nuances of light spice and ripe berries from the Tuscan hills of Chianti.
$8.00
$10.00
CABERNET SAUVIGNON, DENNIS MARTIN, 2013, CALIFORNIA
Full bodied over black plum fruitiness, oaky and chocolatey finish.
$10.00
$13.00
VALPOLICELLA RIPASSO SUPERIORE, CORTE MAJOLI, 2012, VENETO
Complex and elegant full body wine aged in small oak barrels.
$13.00
$11.00
PINOT NOIR, MONTE DEGLI ANGELI, 2014, PIEMONTE
A fresh fruit flavor gives to this wine elegance, structure and class.
$11.00
$15.00
CHIANTI CLASSICO RISERVA, FATTORIA CASA SOLA TICCIAIA, 2012, TOSCANA
Robust, earthy and viscous with rich tannins, dark cherries and spice.
$15.00
$12.00
MALBEC, DON MIGUEL GASCON, 2014, ARGENTINA
The wine is elegant and rich in texture, with soft, round tannins and a long velvety finish.
$12.00
$11.00
MERLOT, WILLIAM HILL, 2013, CALIFORNIA
Pleasant full bodied with its rich flavors of dark berries and chocolate.
$11.00
WHITE WINE BY THE GLASS
$10.00
(ROSE’) DI NERELLO MASCALESE, GERBINO (ORGANIC), 2014, SICILIA It is round and soft in texture , with a mineral and refreshing finish.
$10.00
$8.00
PINOT GRIGIO, CA’DONINI, 2014, FRIULI
Dry and light with crisp ripe fruit and delicate nutty aromas from the northeastern Italian region of Veneto.
$8.00
$10.00
CHARDONNAY, FETZER, 2012, CALIFORNIA
Full-bodied white with buttery and oaky flavors and a smooth texture.
$10.00
$10.00
SAUVIGNON BLANC , MATUA, 2014, NEW ZEALAND,
A highly aromatic sauvignon blanc light crip with ripe pear, citrus and a clean mineral character.
$10.00
$13.00
SANCERRE , DOMAINE DE LA PAULINE, 2014, FRANCE
Fruity and complex on the nose , fresh with citrus character on the palate.
$13.00
$9.00
RIESLING , RYAN PATRICK 2013 WASHINGTON
Sweet with traces of ripe pear, mineral undertones and refreshing finish
$9.00
SPARKLING WINE
$9.50
PROSECCO , FIOL DOC, VENETO
$9.50
$10.00
LAMBRUSCO, CHIARLI (CHILLED SPARKLING RED WINE) EMILIA ROMAGNA
$10.00
BEERS
DRAUGHTS
$5.00
STELLA ARTOIS SMALL
$5.00
$7.00
STELLA ARTOIS LARGE
$7.00
$7.00
LEFFE BLOND
$7.00
$7.50
GOOSE ISLAND IPA
$7.50
BEERS
BOTTLES
$5.50
BUDWEISER
$5.50
$5.00
COORS LIGHT
$5.00
$5.00
BUCKLER, (NON-ALCOHOLIC)
$5.00
$6.00
MORETTI
$6.00
$6.50
MORETTI RED
$6.50
$6.00
CORONA
$6.00
$6.50
HEINEKEN
$6.50
$6.50
HEINEKEN LIGHT
$6.50
$12.00
CHIMAY RED
$12.00
$13.00
CHIMAY BLUE
$13.00
$9.00
DUVEL
$9.00
SOUP
$16
LOBSTER BISQUE
Served with seared bay scallops & roasted artichoke Vin Cotto
$16
APPETIZER
$20
INSALATA DI GAMBERONI
Grilled shrimp salad served with imported white asparagus, thin sliced fennel and red grape tomatoes marmalade, edible orchid in a "blood orange dressing"
$20
PASTA
$32
PANZEROTTI ROSA ALL’ ARAGOSTA
Pink lobster ravioli tossed with sweet green peas in a light mascarpone sauce
$32
RISOTTO (DINNER)
$32
CARNAROLI RISOTTO CAPESANTE e PETALI DI ORCHIDEE
Risotto tossed with bay and sea scallops, orchid petal and extra virgin olive oil
$32
PESCI
$36
FILETTO DI DENTICE E ARANCE ROSSE
Blackened fillet of wild red snapper served with almond, fresh imported blood oranges and fingerling potatoes in a light saffron sauce
$36
CARNE
$42
FILETTO DI MANZO AL PEPE ROSA
Pan seared 8 oz fillet mignon served with polenta tortino in a poorcini mushroom sauce
$42
DESSERT
$14
TORTA ALLA MOUSSE DI CIOCCOLATO
Triple chocolate mousse cake and covered strawberries with wild berry sauce
$14
SOUP
$12.00
PUREA DI ZUCCA DELICATA AI FRUTTI DI MARE
Puree’ of delicata squash and house fresh seafood shrimp mussels clams & calamari
$12.00
SALAD
$18.00
TARTAR DI BARBABIETOLE E GRANCHIO CON FAGIOLINI DI MARE
Oven roasted yellow and red beet tartare with jumbo lump crab meat sea beans and mache salad
$18.00
APPETIZER
$18.00
POLENTA BIANCA MORBIDA BRAMATA E PORCINI FRESCHI
Soft white polenta with fresh porcini mushroom and winter black truffle
$18.00
PASTA
$24.00
GNOCCHETTI SARDI FATTI A MANO & RAGU DI CINGHIALE
Traditional hand made gnocchetti sardi with wild boar ragu juniper berries
$24.00
RISOTTO
$29.00
RISOTTO ALL ARAGOSTA E FAVETTE DI STAGIONE
Lobster and carnaroli risotto fresh fava beans and oven roasted grape tomatoes
$29.00
MAIN COURSE
$32.00
ORATA AL FORNO
Brick oven imported sea bream tossed with almond crust, fingerling potatoes, organic baby zucchini, grape tomatoes in a lemon caper sauce
$32.00
$32.00
FILETTO DI MANZO RICUCITO SPECK AND GORGONZOLA CROSTONE
Seared beef tenderloin wrapped with a smoked prosciutto served with anna potatoes and gorgonzola cheese “crostone”
$32.00
DESSERTS
$10.00
TORTA SANT’HONORE TRADIZIONALE
Traditional sain’t honore cake
$10.00
$10.00
LA FAMOSA TORTA HERRY’S
Venetian vanilla meringue cake
$10.00
SOUP
$12.00
VELLUTATA AI GAMBERETTI
Rock shrimp bisque, garlic Bruschetta
$12.00
APPETIZER
$20.00
POLPETTINE DI GRANCHIO
Pan seared crab Polpettine served with organic greens, fennel, orange segment, Taggiasca olives, tartar sauce and roasted red peppers
$20.00
$16.00
TORRETTA DI PORTOBELLO
Portobello towers, grilled house vegetable and smoked mozzarella with tomato Couli
$16.00
PASTA
$32.00
PAPPARDELLE ALL’ ARAGOSTA & FRUTTI DI MARE
Saffron infusion Pappardelle tossed with Maine lobster, shrimp, mussels, clams, calamari in a spicy grape tomato sauce
$32.00
$24.00
CASUNZEI
Traditional ravioli from Cortina D'Ampezzo filled with roasted beets, asiago cheese in a poppy seeds sauce
$24.00
MEAT
$29.00
PETTO DI POLLO ALLA CAPRESE
Breaded organic breast of chicken, fresh vine ripe tomatoes and mozzarella
$29.00
DESSERT
TORTA MIMOSA
Chantilly cream sponge cake wild berries sauce
PLATE OF ASSORTED HORS d’OUVRES CHEF SELECTION
Smoked salmon and roe caviar, mushroom puff, crispy shrimp crochette, Truffle paté
Choice Of Appetizer
ZUPPA
LOBSTER BISQUE
Lobster bisque, celery root and Vin Cotto
Or
COTECHINO & LENTICCHIE
Imported Cotechino roasted in brick oven served with lentil salad
Or
TARTARE
Salmon tartar, tossed with avocado, capers and seaweed salad served with garlic Bruschetta
Or
INSALATINA BIANCA
Frisse salad with imported heart of palm, endive, pomegranate seed served with a crispy goat cheese
MAIN COURSE
CHOICE OF:
PAPPARDELLE AL RAGÚ DI CINGHIALE
Homemade spinach Pappardelle tossed with wild boar ragú and shaved Pecorino Romano
Or
RISOTTO AI PORCINI & TARTUFO INVERNALE
Vialone Nano risotto with fresh porcini, winter black truffle and Parmigiano cheese
Or
GNOCCHI ALL’ ARAGOSTA
Lobster Gnocchi, fava beans and oven roasted grape tomato sauce
Or
BRANZINO ALL’ ACQUA PAZZA
Brick oven Mediterranean sea bass with mussels, clams, shrimp, oven roasted grape tomato white wine sauce
Or
FILETTO DI MANZO
Filet mignon wrapped with smoked Prosciutto served with Anna potatoes and gorgonzola Crostone fresh thyme
DESSERTS
TRADITIONAL VENETIAN PANETTONE
With mascarpone cream and chocolate sauce
$85 PRIX-FIXE MENU 20% GRATUITY
COMPLIMENTARY GLASS OF PROSECCO
$85 PRIX-FIXE MENU 20% GRATUITY
OUR NEW YEAR’S MENU IS AVAILABLE
CHOICE OF
BUTTERNUT SQUASH SOUP
With amaretto cookies served with fresh chives, goat cheese and Vin Cotto
Or
ARUGULA AND FENNEL SALAD
Served with oven roasted artichoke, heirloom grape tomatoes, shaved Sardinian Pecorino cheese and Modena balsamic vinegar
MAIN COURSE
CHOICE OF
“TRADITIONAL ROASTED HERBS THANKSGIVING TURKEY“
Stuffed with chestnuts, black winter truffle and homemade sausage served with almond string beans, brussel sprouts. sweet mashed potatoes and cranberry marmalade
Or
OVEN ROASTED ACORN SQUASH FILLED WITH HOMEMADE TAGLIOLINO
Tossed with garden vegetables, parsley wild mushrooms and shaved Pecorino Romano
Or
HOMEMADE GIANT RAVIOLI
Filled with oven roasted pumpkin and Ricotta cheese in a light Mascarpone sauce served with shaved Parmigiano
DESSERTS
TRADITIONAL PUMPKIN TARTELLETE
Served with Italian meringue and amarettoi cookied gelato, vanilla custard sauce
Or
GELATI E SORBETTI DEL GIORNO
Selection of homemade geleto and sorbets
$40
ADULT
$40
$25
CHILDREN
$25
OUR REGULAR MENU IS AVAILABLE
SALAD
$16.00
BUDINO DI ASPARAGI
homemade asparagus flan tossed with rock shrimp, white and green asparagus and imported white balsamic vinegar
$16.00
SALAD
$17.00
BURRATA CAMPANA
Imported traditional burrata served with vegetable caponata and organic greens basil olive oil
$17.00
PASTA/RAVIOLI
$24.00
“RAVIOLI ALL ARAGOSTA E FAVETTE DI STAGIONE”
homemade saffron ravioli filled with lobster, fava beans tossed with heirloom grape tomato and fresh pecorino fresh basil
$24.00
PESCE
$32.00
FILETTO DI DENTICE
Brick oven fillet of wild american red snapper served with green and yellow baby zucchini, roasted potatoes, basil white wine sauce
$32.00
CARNE
COSCIOTTO D’ AGNELLO
Brick oven leg of lamb, served with artichoke, grape tomatoes, rosemary roasted potatoes in a red wine sauce mediterranean fresh herbs
DESSERT
$10.00
COLOMBA PASQUALE
Traditional italian easter cake served with almond crust, vanilla sauce and house made chocolate sauce
$10.00
Catering Menu
SALAD
Served With Homemade focaccia
1/2 Tray (5ppl)/Full Tray (10 ppl)
$30
/
$55
Mixed Salad
$30
/
$55
$35
/
$65
Tricolori Salad
$35
/
$65
$70
/
$120
Tricolori Shrimp
$70
/
$120
$60
/
$105
Tricolori Chicken
$60
/
$105
$50
/
$95
Chicken Salad
$50
/
$95
$50
/
$90
Antipasto di Verdure (Vegetarian)
$50
/
$90
$30
/
$50
Ceasar Salad
$30
/
$50
$50
/
$90
Ceasar Salad Chicken
$50
/
$90
$70
/
$120
Ceasar Salad Shrimp
$70
/
$120
$40
/
$60
Arugula Fennel Salad
$40
/
$60
$50
/
$95
Arugula Fennel Salad Chicken
$50
/
$95
$70
/
$120
Arugula Fennel Salad Shrimp
$70
/
$120
$30
/
$50
Arugula Tomato Salad
$30
/
$50
$60
/
$105
Arugula Tomato Salad Chicken
$60
/
$105
$75
/
$120
Arugula Tomato Salad Shrimp
$75
/
$120
$55
/
$95
Caprese Salad
$55
/
$95
$60
/
$105
Caprese Salad With Assorted Olives
8 oz olives / 16 oz olives
$60
/
$105
$60
/
$125
Assorted Salumeria
(No cheese)
$60
/
$125
$80
/
$150
Assorted Salumeria
(With cheese)
$80
/
$150
$75
/
$130
Prosciutto & Melone
$75
/
$130
$30
/
$55
Assorted Vegetable Crudite With Lemon, Balsamic Dip
$30
/
$55
$45
/
$85
Cherry Tomatoes & Mozzarella Bocconcini Skewers
5 Skewers / 10 Skewers
$45
/
$85
PASTA
served with home made focaccia
1/2 Tray (10ppl) / Full Tray (20ppl)
$75
/
$135
Penne Pomodoro Mozzarella With Basil & Chicken
$75
/
$135
$85
/
$150
Penne Pomodoro Mozzarella With Basil & Shrimp
$85
/
$150
$60
/
$105
Penne Pomodoro e Mozzarella
$60
/
$105
$90
/
$150
Ravioli Spinach With Tomatoes Sauce
Homemade Pasta
$90
/
$150
$55
/
$105
Penne Vodka
$55
/
$105
$70
/
$130
Penne Vodka With Chicken
$70
/
$130
$85
/
$150
Penne Vodka With Salmon
$85
/
$150
$95
/
$155
Beef Lasagna
Homemade Pasta
$95
/
$155
$70
/
$130
Paccheri With Sausage & Broccoli Rabe
$70
/
$130
$45
/
$90
Paccheri Without Sausage & Broccoli Rabe
$45
/
$90
$80
/
$140
Ravioli al Salmon
Homemade Pasta
$80
/
$140
$85
/
$150
Tagliatelle Bolognese
Homemade Pasta
$85
/
$150
$95
/
$185
Cavatelli al Ragu di Vitello
Homemade Pasta
$95
/
$185
$60
/
$105
Cold Pasta Salad
Penne, mozzarella, cherry tomatoes, arugula & basil
$60
/
$105
$70
/
$135
Cold Pasta Salad With Chicken
Penne, mozzarella, cherry tomatoes, arugula, chicken & basil
$70
/
$135
CHEF SPECIALS
served with homemade focaccia
10 Pieces / 20 Pieces
$80
/
$130
Chicken Scallopine With Lemon Sauce
$80
/
$130
$90
/
$160
Grilled Rosemary Breast Chicken
$90
/
$160
$120
/
$230
Grilled Atlantic Salmon ( 5oz)
$120
/
$230
$90
/
$140
Chicken Scallopine With Wild Mushroom
$90
/
$140
VEGETABLES
.
1/2 Tray (10ppl) / Full Tray (20ppl)
$50
/
$80
Sauteed String Beans
$50
/
$80
$25
/
$40
Roasted Potatoes
$25
/
$40
$25
/
$40
Garlic Mashed Potatoes
$25
/
$40
$65
/
$95
Sauteed Broccoli Rabe
$65
/
$95
$25
/
$45
Sauteed Spinach
$25
/
$45
$30
/
$55
Sauteed Zucchini
$30
/
$55
SIDES
$8
/
$14
Grana Padana Cheese Pieces
8oz / 16oz
$8
/
$14
$7
/
$12
Mixed Olives (Pt/ Qt)
8oz / 16oz
$7
/
$12
$8
/
$18
Extra Virgin Olive Oil
3oz / 6oz
$8
/
$18
BREADS
all served with tuscan extra virgin olive oil
Small Platter / Large Platter
$15
/
$25
Foccacia Toast
$15
/
$25
$20
/
$30
Fresh Focaccia
$20
/
$30
$20
/
$30
Assorted Breads: Tuscan, Focaccia and Toast
$20
/
$30
$25
/
$50
Grissini (Bread sticks)
$25
/
$50
DESSERT
.
1/2 Tray (10ppl) / Full Tray (24ppl)
$45
/
$80
Tiramisu
$45
/
$80
$55
/
$100
Fruit Salad Platter
$55
/
$100
$50
/
$95
Cookies And Berries Platter
$50
/
$95
BEVERAGES
$5.50
Large Sparkling Water or Natural Water
$5.50
$3.50
Small Sparkling Water or Natural Water
$3.50
$2
Soda
$2
$3
Snapple Iced Tea
$3
$3
Orange Juice
$3
$3
Cranberry Juice
$3
TAKE OUT
ZUPPE
$9.00
MINESTRONE
Seasonal vegetable soup
$9.00
$9.00
PASTA E FAGIOLI
Cannelini bean soup with homemade pasta
$9.00
BRUSCHETTE
$10.00
BRUSCHETTA AI FUNGHI
Toasted country bread topped with sautéed wild mushrooms & gaeta olives
$10.00
$6.00
BRUSCHETTA POMODORO
Toasted country bread topped with marinated tomatoes & garlic
$6.00
ANTIPASTI
$16.00
SPIEDINI DI CALAMARI
Skewers of grilled calamari with herbed bread crumbs & mixed greens
$16.00
$11.00
INSALATA ALLA CESARE
Chopped romaine with garlic croutons, freshly shaved parmesan cheese in a Caesar dressing
$11.00
$16.00
CESARE AL POLLO
Caesar salad with grilled chicken
$16.00
$16.00
CESARE CON GAMBERI
Caesar salad with grilled shrimp
$16.00
$16.00
ANTIPASTO DI VERDURE
Grilled assorted vegetables served with balsamic reduction
$16.00
$17.00
MOZZARELLA DI BUFALA “CAPRESE”
Imported buffalo mozzarella, vine tomatoes & basil with extra virgin olive oil
$17.00
$14.00
INSALATA DI SPINACI E PERE
Baby spinach with caramelized pear & crispy goat cheese in a red currant dressing
$14.00
$11.00
INSALATA MISTA CON PARMIGIANO
Mixed organic greens with lemon dressing & shaved parmesan
$11.00
$16.00
INSALATA MISTA CON POLLO
Mixed greens with grilled chicken
$16.00
$18.00
FRITTO MISTO
Fried calamari & shrimp served with spicy tomato sauce
$18.00
$18.00
POLPO AL CARBONE
Grilled baby octopus, grape tomatoes, corona beans, black olives & red onions
$18.00
$17.00
PIATTO DI AFFETTATI
Selection of Italian cold cuts, pickles & Parmigiano (Prosciutto San Daniele, Soppressata, Bresaola & Mortadella)
$17.00
PASTA
$20.00
BUCATINI CON GUANCIALE & PECORINO
Bucatini pasta tossed with imported Italian pancetta, San Marzano tomato sauce
$20.00
$20.00
BIGOLI & POLPETTE
Homemade fresh spaghetti pasta with three meat, meatballs and San Marzano tomato sauce
$20.00
$21.00
PACCHERI AL RAGÚ DI SALSICCIA
Paccheri pasta tossed with sweet & spicy sausage ragú, broccoli rabe & shaved pecorino
$21.00
$20.00
TAGLIATELLE ALLA BOLOGNESE
Homemade tagliatelle & Bolognese sauce
$20.00
$18.00
TROFIE AL PESTO
Hand rolled trofie pasta with basil pesto & roasted pine nuts
$18.00
$23.00
SPAGHETTI ALLE VONGOLE
Spaghetti with clams in a white wine sauce & parsley
$23.00
$18.00
RAVIOLI DI RICOTTA E SPINACI
Homemade ravioli filled with spinach & ricotta cheese in a tomato sauce
$18.00
$21.00
PAPPARDELLE CON RAGÚ D’AGNELLO
Homemade pappardelle pasta in a braised lamb ragú
$21.00
$21.00
CAVATELLI AL RAGÚ DI VITELLO
Homemade ricotta cavatelli tossed with veal ragú
$21.00
$19.00
RAVIOLINI DI SALMONE
Homemade ravioli filled with fresh salmon, goat cheese & chives in a creamy tomato sauce
$19.00
$16.00
PENNE ALLA VODKA
Penne with tomato sauce, cream & vodka
$16.00
$19.00
PENNE ALLA VODKA WITH SHRIMP
Penne with tomato sauce, cream, vodka and shrimp
$19.00
$19.00
PENNE ALLA VODKA WITH CHICKEN
Penne with tomato sauce, cream, vodka and shrimp
$19.00
$17.00
PENNE AL POMODORO E MOZZARELLA
Penne with tomatoes, basil & fresh mozzarella
$17.00
$19.00
PENNE AL POMODORO E MOZZARELLA WITH CHICKEN
Penne with tomatoes, basil, fresh mozzarella and chicken
$19.00
$19.00
PENNE AL POMODORO E MOZZARELLA WITH SHRIMP
Penne with tomatoes, basil, fresh mozzarella and shrimp
$19.00
$21.00
LASAGNA
Homemade meat lasagna with béchamel & Bolognese sauce
$21.00
$23.00
LINGUINE AI FRUTTI DI MARE
Linguine with assorted shellfish & seafood in a garlic, white wine, tomato sauce
$23.00
$16.00
GLUTEN FREE SPAGHETTI AL POMODORO
Gluten free spaghetti with tomato sauce
$16.00
$16.00
WHOLE WHEAT LINGUINE AL POMODORO
Whole wheat linguine with tomato sauce
$16.00
RISOTTI
$23.00
RISOTTO GAMBERI E RUCOLA
Lemon risotto with shrimp & arugula
$23.00
$23.00
RISOTTO ALL’ANATRA
Saffron risotto, duck ragú & goose berries
$23.00
MAIN COURSE SALADS
$26.00
INSALATA DI GAMBERI
Arugula, heirloom cherry tomatoes, grilled prawns, carrots, roasted beets with a lemon dressing
$26.00
$24.00
INSALATA DI SALMONE
Grilled salmon, watercress, fennel, asparagus & oranges with a mustard blood orange dressing
$24.00
$22.00
INSALATA DI POLLO
Grilled sliced organic chicken breast, with romaine lettuce, baby arugula, green apples, celery, grape tomatoes, toasted walnuts, balsamic dressing topped with Pecorino cheese
$22.00
$32.00
INSALATA DI MANZO
Grilled sliced marinated skirt steak with arugula, grape tomatoes shaved Parmigiano salad in a balsamic dressing
$32.00
CARNI
$26.00
POLLO AL FORNO
Brick oven organic half chicken with wild mushrooms, sweet bell peppers, taggiasca olives & crispy polenta
$26.00
$32.00
SCALOPPINE AI FUNGHI
Sautéed veal medallions in a wild mushroom wine sauce served with mashed potatoes
$32.00
$25.00
FILETTO DI MAIALE ALLA SENAPE
Herb crusted seared pork tenderloin with Dijon mustard sauce served with polenta & parmigiano tortino, sautéed brussel sprouts
$25.00
$22.00
POLLO AL LIMONE
Marinated grilled chicken breast served with sautéed zucchini & parsley roasted potatoes in a lemon sauce
$22.00
PESCI
$25.00
SALMONE ALLA GRIGLIA
Grilled salmon filet served over a bed of sautéed spinach & roasted potatoes with sweet bell pepper relish
$25.00
$36.00
BRANZINO AL FORNO
Whole boneless oven baked Branzino with potatoes, red onions, capers, black olives & tomatoes in a white wine sauce
$36.00
FOCACCE
$8.00
FOCACCIA AL ROSMARINO
Brick oven baked rosemary focaccia drizzled with extra virgin olive oil
$8.00
$16.00
FOCACCIA ALLA ROBIOLA
Brick oven baked focaccia stuffed with robiola cheese drizzled with truffle oil
$16.00
PIZZE
$16.00
MARGHERITA
Tomato sauce, mozzarella & basil
$16.00
$16.00
NAPOLETANA
Tomato sauce, fresh mozzarella, anchovies, black olives & capers
$16.00
$18.00
SPECK & ASIAGO
Imported smoked prosciutto, asiago & mozzarella cheese
$18.00
$18.00
QUATTRO STAGIONI
Tomato sauce, mozzarella, mushrooms, roasted ham, olives & artichokes
$18.00
$20.00
PROSCIUTTO SAN DANIELE
Fresh mozzarella, fresh tomato, arugula & prosciutto San Daniele
$20.00
$22.00
SALSICCIA E BROCCOLI
Tomato sauce, mozzarella, sweet & spicy Italian sausage & broccoli di rabe
$22.00
$18.00
FUNGHI
Tomato sauce, fresh mozzarella & wild mushrooms
$18.00
$18.00
POLPETTE
Meat balls with mozzarella, parmesan & tomato sauce
$18.00
$20.00
CAPRESE
Cherry tomato salad with bufalo mozzarella
$20.00
$22.00
FRUTTI DI MARE
Calamari, shrimp, clams, scallops, mussels & tomato sauce
$22.00
$20.00
CACCIATORINO & ROBIOLA
Tomato sauce, cured hunter pork salami, fresh mozzarella & robiola cheese
$20.00
$20.00
DIAVOLA
Tomato sauce, spicy cured pork neck & fresh mozzarella
$20.00
$18.00
QUATTRO FORMAGGI
Fresh mozzarella, parmesan, gorgonzola & fontina cheese
$18.00
$20.00
BIANCA
Fresh mozzarella, Parmacotto ham, shaved parmesan & basil
$20.00
$22.00
VERDURE
Assorted grilled vegetables, basil pesto & fresh fior di latte mozzarella
$22.00
SIDES
$9.00
Roasted Brussel Sprouts
$9.00
$6.00
Sautéed zucchini trifolati
$6.00
$10.00
Grilled Asparagus
$10.00
$8.00
Sautéed Mushrooms
$8.00
$5.00
Roasted Potatoes
$5.00
$5.00
Mashed Potatoes
$5.00
$6.00
Sautéed Spinach
$6.00
$8.00
Sautéed String Beans
$8.00
$9.00
Broccoli di rabe
$9.00
$12.00
Grilled Vegetables
$12.00
$6.00
Soft Polenta
$6.00
$3.50
Grana Padano Cheese Flakes
$3.50
$8.50
Grana Padano Cheese Pieces
$8.50
$3.50
Grated Cheese
$3.50
$1.50
Side of Bread
$1.50
$1.00
Side of Foccacia Toast
$1.00
$6.50
Mixed Olives
$6.50
$8.50
Side of Chicken
$8.50
$3.00
Side of Tomato Sauce
$3.00
$8.50
Side of Shrimp ( 6)
$8.50
DESSERT
$9.00
Seasonal Fruit Tart
$9.00
$7.00
Tiramisu
$7.00
$9.00
Italian Style Apple
$9.00
$5.00
Assorted Cookies
$5.00
BEVERAGES
$7.00
/
3.50
1L or 1/2L San Benedetto Sparkling
$7.00
/
3.50
$7.00
/
3.50
1L or 1/2L San Benedetto Natural
$7.00
/
3.50
$4.00
SODA
Coke, Diet Coke, sprite
$4.00
$4.50
Snapple Iced Tea
$4.50
$4.00
Juice
$4.00
$2.50
Tea
$2.50
$3.00
Iced Tea
$3.00
$2.00
Coffee / Decaf
$2.00
$3.75
Espresso / Decaf
$3.75
$4.50
Cappuccino / Decaf
$4.50
$4.50
Iced Cappuccino / Decaf
$4.50
Catering Menu Available Upon Request
Reservations
Call (212) 557-0001 from 12:00pm – 11:00pm daily, or book online with OpenTable.
Make a Reservation
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Contact Osteria Laguna
General Inquires
Events and Catering
OSTERIA LAGUNA, 209 EAST 42ND STREET, NEW YORK, NY, 10017, UNITED STATES
Osteria Laguna Restaurant Week Menu
1st COURSE
Insalatina Bianca
Frisée, heart of palm, endive, romaine lettuce served with toasted walnuts & imported goat cheese, white balsamic vinegar
Polpo al Mattone
Grilled baby octopus served with roasted artichokes, grape tomatoes, wild arugula, basil extra virgin oil infusion
Burrata Campana
Imported cream filled mozzarella served with Sicilian pistachio's & Heirloom tomato salad with fresh basil
2nd COURSE
Paccheri Zucchine & Gamberettii
Imported paccheri pasta tossed with shrimp & fresh zucchini, parsley leaves
Risi & Bisi
Carnaroli risotto seared local squid & sweet green peas oven roasted grape tomatoes
Trota alle Mandorle
Pan-seared brook trout, almond crusted served with fingerling potatoes, white wine sauce, extra virgin olive oil
Tagliata di Manzo
Grill skirt steak “tagliata”, tossed with wild mushrooms in a balsamic vinegar reduction served with parmesan baked polenta
DESSERT
Bavarese
Chocolate “Bavarese” served with wild berry semifreddo & chocolate dipped strawberry
Tiramisu
Layered cake with mascarpone cheese, ladyfingers & espresso coffee
Semifreddo
Homemade assorted semifreddo (zabaglione, chocolate, wild berry)
1st COURSE
(choice of one)
Zuppa del Giorno
Soup of the day
Insalatina Estiva
Imported buffalo Mozzarella, red & yellow vine ripe tomatoes, Taggiasca olives & white balsamic vinegar
Gamberi alla Griglia
Grilled imported Mediterranean white shrimp served with red beet tartare, Heirloom cherry tomatoes, Sangiovese wine reduction
2nd COURSE
(choice of one)
Mezzelune
Homemade half-moon ravioli filled with artichokes & ricotta cheese in a basil & fresh grape tomato sauce with aged Pecorino Romano
Pollo del Doge
Brick oven roasted, organic half chicken Cacciatora style, San Marzano tomato, Tagiasca olives, cippoline onion, baby Portobello mushrooms sweet bell pepper, rosemary fried polenta
Filetto di Branzino All' Acqua Pazza
Fillet of imported sea bass served with mussels, clams, shrimp, & roasted grape tomatoes in a white wine, saffron sauce
DESSERT
(choice of one)
Tiramisu
Layered cake with mascarpone cheese, ladyfingers & espresso coffee
Semifreddo
Homemade assorted semifreddo (zabaglione, chocolate, wild berry)