Zuppa del Giorno
Burrata crostino $15
Vellutata di Gamberi
Shrimp Bisque soup with
Burrata crostino $15
Antipasto
Oven baked Eggplant Parmigiana with Smoked Provola fresh Mozzarella in a Plum Tomatoes sauce with fresh Basil. $24
Parmigiana Di Melenzane
Oven baked Eggplant Parmigiana with Smoked Provola fresh Mozzarella in a Plum Tomatoes sauce with fresh Basil. $24
Pasta
Homemade Ravioli filled with lobster & Bufalo Ricotta in a sweet butter sauce, & Shaved truffle $32
Ravioloni di Astice con Tartufo
Homemade Ravioli filled with lobster & Bufalo Ricotta in a sweet butter sauce, & Shaved truffle $32
Risotto
Risotto with Sea scallops' sweet peas pesto $30
Risotto con Capesante e Piselli
Risotto with Sea scallops' sweet peas pesto $30
Pesce
Grilled Red Snapper over roasted broccolini purple potatoes, topped with a warm white asparagus dill fresh lemon sauce & roasted cherry tomato. $44
Snapper
Grilled Red Snapper over roasted broccolini purple potatoes, topped with a warm white asparagus dill fresh lemon sauce & roasted cherry tomato. $44
Carne
Mustard herb crusted Rack of Lamb roasted Romanesco & Fingerling Potatoes herb $56
Carre' D'Agnello
Mustard herb crusted Rack of Lamb roasted Romanesco & Fingerling Potatoes herb $56
Dolce
Chocolate mousse with Raspberries, Mascarpone whipped cream & Amarena cherry’s sauce. $17
Mousse al Cioccolato
Chocolate mousse with Raspberries, Mascarpone whipped cream & Amarena cherry’s sauce. $17
SOUP
$15.00
White asparagus soup with crab meat crostino & EVOO
$15.00
APPETIZER
Lobster Burrata Salad
Frisse watercress & sweet green peas mousse
$25.00
$25.00
PASTA
$32.00
Home Made Ravioloni filled with braised short ribs, & Parmigiano cheese in a lite cream sauce with winter black truffle shavings & Parmigiano Sauce
$32.00
RISOTTO
$28.00
Risotto with Shrimps Porcini mushrooms
$28.00
PESCE
$44.00
Pan Seared Red Snapper Over a Purple Potatoes Mash, Topped with Chiodini Mushrooms
$44.00
$50.00
Filet Mignon in a cream cognac, pink peppercorn sauce with roasted fingerling potatoes and asparagus
$50.00
DESSERTS
$17.00
Chocolate Mousse topped with wild berries & Mascarpone whipped cream
$17.00
SOUP
$15.00
ZUPPA DI POMODORO Burrata Crostino
Roasted tomato soup, Burrata, crostino & EVOO
$15.00
APPETIZER
$25.00
Polpettine di Granchio
Crab cake with microgreen radishes salad, tartare sauce
$25.00
PASTA
RAVIOLONI DI COSTATINE DI MANZO
Ravioli filled with braised short ribs, & Parmigiano cheese in a lite cream sauce with winter black truffle shavings & Parmigiano Sauce
$30.00
$30.00
RISOTTO
$32.00
RISOTTO al Ragu D'Astice
Risotto with Lobster ragu, heirloom cherry tomatoes sweet peas, fresh parsley
$32.00
FISH
$44.00
Dentice
Pan seared Red Snapper over marble roasted potatoes, King oyster mushrooms in a white wine herb sauce topped with shaved black Summer Truffle
$44.00
$58
Meat
Filet Mignon over roasted Yukon potatoes with rosemary red wine glaze & roasted asparagus.
$58
DESSERT
Venitian style merengue cake layers of Chantilly cream served with wild berries
TORTA
Torta di Meringa
Venitian style merengue cake layers of Chantilly cream served with wild berries
17.00
ZUPPA
$10.00
ZUPPA DI POMODORO FREDDA
Cold roasted tomato soup, fresh mozzarella, basil & EVOO
$10.00
ANTIPASTO
$18.00
PANCETTA DI MAIALE
Crispy pork belly, watermelon, red radishes over grilled romaine with a caesar dressing
$18.00
PASTA
$26.00
RAVIOLI AI QUATTRO FORMAGGI
Homemade ravioli filled with four cheeses (gouda, swiss, cheddar & fresh ricotta) over a rosemary veal reduction topped with parmigiano & brown butter sauce
$26.00
RISOTTO
$26.00
RISOTTO POLIPO, ZUCCHINI E RUCHETTA
Risotto with sauteed octopus tentacle, zucchini & baby rucola
$26.00
CARNE
$42.00
AGNELLO
Pan seared lamb loin medallion over grilled king oyster mushrooms & roasted fingerling potatoes topped with a black pepper corn & brandy sauce
$42.00
DESSERT
$14.00
TORTA
Home made fresh tart, vanilla custard & raspberry coulis
$14.00
APPETIZER
Choice Of:
Roasted White Asparagus Soup, Crab Meat Crostino & EVOO
Or
Salmon Tartare with avocado capers and seaweed salad served with crostino of focaccia
Or
PANCETTA DI MAIALE
Burrata Cheese, Roasted sweet bell peppers & arugula Leafs EVOO
Or
PANCETTA DI MAIALE
Crispy pork belly, watermelon, red radishes & grilled romaine caesar dressing
MAIN COURSE
CHOICE OF:
Home Made Ravioli filled with Lobster sweet peas & Fresh Ricotta, served over a Shrimp reduction, topped with Sweet Butter, Thyme & Parmigiano Sauce
Or
Or
Pan Seared Wild Stripped Bass over mashed purple potatoes, topped with crispy baby artichokes in a Prosecco Italian parsley sauce
Braised short ribs over polenta with black truffle shavings
Or
Costatine di Manzo al Tartufo
Braised short ribs over polenta with black truffle shavings
DESSERTS
lemon & strawberry tart & wild berry Coulis
or
Vanilla Chocolate Gelato with whipped cream & Amarena Cherries sauce
$75 PRIX-FIXE MENU 20% GRATUITY
COMPLIMENTARY GLASS OF PROSECCO
$75 PRIX-FIXE MENU 20% GRATUITY
We also serve our dining room menu
CHOICE OF
Thanksgiving Prix Fixe
Butternut squash soup with fresh ricotta crostino
OR
Caramelized Pear salad baby spinach frisse goat cheese, pomegranate seeds, balsamic dressing Toasted almonds
MAIN COURSE
CHOICE OF
Traditional Herb roasted turkey, stuffed.
with chestnut, winter black Truffle & sweet sausage served with roasted Brussels sprouts & mashed sweet potatoes, homemade Cranberry marmalade.
OR
Risotto with Sausage, butternut squash parmesan cheese
Homemade Ravioli filled with roasted fresh corn & Bufalo mozzarella in a light cream & saffron, Parmigiano cheese sauce.
or
Risotto with Sausage, butternut squash parmesan cheese
DESSERTS
Pumpkin cheesecake with Caramel Chocolate sauce
Homemade pumpkin tart with whipped cream, vanilla sauce
or
Pumpkin cheesecake with Caramel Chocolate sauce
ADULT
or
Gelato
ADULT
$60
Children under 12 a la carte
$60
OUR REGULAR MENU IS AVAILABLE
ZUPPA
$13.00
ZUPPA DI GIORNO
Roasted sweet potatoes, Bufalo Ricotta Crostino, toasted almonds & extra virgin olive oil
$13.00
ANTIPASTI
$25.00
ASTICE
Lobster & Burrata Salad with Heirloom Tomatoes, White Aspargus, Red Baby Beets & Micro Rucola, Fresh Lemon & Dill Vinegrette
$25.00
PASTA
$29.00
OVEN BACKED CREPES
Oven Baked Crepes Filled with Jumbo Green Asparagus & Imported Fontina Cheese, topped with Becamel Sauce, Parmigiano Cheese & Sauteed Zucchini Blossom
$29.00
RISOTTO
$29.00
BUTTERNUT SQUASH RISOTTO
Roasted Butternut Squash, Stracchino Cheese & Summer Black Truffle
$29.00
PESCE
$40.00
YELLOW FIN TUNA
Grilled Yellowfin Tuna over Roasted Heirloom Carrots, topped with Mizuna Greens, Black Figs & Pomegranate Seeds, in a White Balsamic Vinegrette
$40.00
CARNE
$40.00
LAMB
Lamb Loin Spezzatino with Roasted Baby Artichokes, Tarragon & Rosemary Jus, Crispy Yellow Polenta
$40.00
Dessert
$14.00
DOLCE
Vanilla Cream Meringue Pie, Chocolate Sauce & Raspberry
$14.00