Lemon meringue cake, with Chantilly lemon cream, topped with meringue, wild berries
$18
SOUP
crab meat crostino & EVOO
Zuppa di Asparagi e Granchio
White asparagus soup with
crab meat crostino & EVOO
APPETIZER
Lobster Burrata Salad
Frisse watercress & sweet green peas mousse
PASTA
Home Made Ravioloni filled with Roasted Long Island Duck & Parmigiano cheese in a sweet butter sauce with winter black truffle shavings & Parmigiano Sauce
RISOTTO
Risotto with saffron Braised short ribs
PESCE
Pan Seared Red Snapper Over a Purple Potatoes Mash, Topped with Chiodini Mushrooms
Filet Mignon in a red wine glaze n sauce with roasted fingerling potatoes and Broccolini
DESSERTS
Chocolate Mousse topped with wild berries & Mascarpone whipped cream
SOUP
$16.00
ZUPPA DI POMODORO Burrata Crostino
Roasted tomato soup, Burrata, crostino & EVOO
$16.00
APPETIZER
$26.00
Polpettine di Granchio
Crab cake with microgreen radishes salad, tartare sauce
$26.00
PASTA
RAVIOLONI DI COSTATINE DI MANZO
Ravioli filled with braised short ribs, & Parmigiano cheese in a lite cream sauce with black truffle shavings & Parmigiano Sauce
$32.00
$32.00
RISOTTO
$34.00
RISOTTO al Ragu D'Astice
Risotto with Lobster ragu, heirloom cherry tomatoes fresh parsley
$34.00
FISH
$45.00
Dentice
Pan seared Red Snapper over marble roasted potatoes, King oyster mushrooms in a white wine herb sauce
$45.00
$58
Meat
Filet Mignon over roasted Yukon potatoes with rosemary red wine glaze & roasted asparagus.
$58
DESSERT
Venitian style merengue cake layers of Chantilly cream served with wild berries
TORTA
Torta di Meringa
Venitian style merengue cake layers of Chantilly cream served with wild berries
Crispy pork belly, watermelon, red radishes over grilled romaine with a caesar dressing
$24.00
PASTA
$30.00
RAVIOLI AI QUATTRO FORMAGGI
Homemade ravioli filled with four cheeses (gouda, swiss, cheddar & fresh ricotta) over a rosemary veal reduction topped with parmigiano & brown butter sauce
$30.00
RISOTTO
$32.00
RISOTTO POLIPO, ZUCCHINI E RUCHETTA
Risotto with sauteed octopus tentacle, zucchini & baby rucola
$32.00
CARNE
$45.00
AGNELLO
Pan seared lamb loin medallion over grilled king oyster mushrooms & roasted fingerling potatoes topped with a black pepper corn & brandy sauce
$45.00
DESSERT
$17.00
TORTA
Home made fresh tart, vanilla custard & raspberry coulis
$17.00
APPETIZER
Choice Of:
Roasted White Asparagus Soup, Crab Meat Crostino & EVOO
Or
Or
Insalata di Rape Rosse
Carpaccio of roasted red beets topped with arugula toasted almonds with fresh bufala ricotta balsamic sauce dressing
Or
PANCETTA DI MAIALE
Crispy pork belly, watermelon, red radishes & grilled romaine caesar dressing
MAIN COURSE
CHOICE OF:
Risotto con Capesante
Home Made Ravioli filled with Lobster sweet peas & Fresh Ricotta, served over a Shrimp reduction, topped with Sweet Butter, parsley & Parmigiano Sauce
Or
Risotto con Capesante
Dentice
Risotto with pan seared sea scallops' basil pesto lemon zest
Or
Dentice
Pan Red Snapper over mashed purple potatoes, topped with crispy baby artichokes in a Prosecco Italian parsley sauce
Braised short ribs over polenta with black truffle shavings
Or
Costatine di Manzo al Tartufo
Braised short ribs over polenta with black truffle shavings
Spinach Lasagna, bechamel beef Bolognese sauce
Or
Lasagna
Spinach Lasagna, bechamel beef Bolognese sauce
DESSERTS
Lemon & strawberry tart & wild berry Coulis
Homemade chocolate mousse with whipped cream & Amarena Cherries sauce
or
chocolate mousse
Homemade chocolate mousse with whipped cream & Amarena Cherries sauce
